Description Grapefruit’s piquant bitter juiciness balanced by French dressing’s sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens…truly, it’s a marriage made in heaven! This recipe makes 2 large servings, but can easily serve 4 as appetizers. Ingredients ¼ cup mayonnaise ¼ cup ketchup ¼ cup raw honey 3 tablespoons apple … Read more
Description An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner. Ingredients ½ pound rotini pasta 1 pound uncooked medium shrimp, peeled and deveined 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1 shallot, minced 1 clove clove garlic, minced 3 tablespoons olive oil salt and pepper … Read more
Description I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados. Ingredients ¼ cup butter 2 cloves garlic, finely chopped ½ cup heavy cream ½ cup mashed ripe avocado ½ pound large shrimp, peeled and deveined ground black pepper to taste Instructions Melt the … Read more
Description Nice on a summer’s afternoon. Great as a side dish, but also as a refreshing lunch or supper. Ingredients 1 (16 ounce) package uncooked penne pasta ¼ pound bacon 1 pound cooked shrimp, peeled and deveined 2 avocados – peeled, pitted and diced 1 cup shredded Cheddar cheese 1 cup mayonnaise ¼ cup lemon … Read more