Shrimp Po’ Boys
Description Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce. Ingredients Vegetable oil for deep-frying 4 French rolls, split and hinged 4 tablespoons melted butter 1 teaspoon minced garlic 3 eggs, beaten 2 tablespoons Creole seasoning ¾ cup all-purpose flour 2 pounds jumbo shrimp, peeled and deveined 2 cups … Read more