Shrimp Noodle Bowls

Description These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch. Ingredients 1 (3 ounce) package ramen noodles (flavor packet discarded) 8 ounces frozen cooked shrimp, thawed ½ cup julienned red bell pepper ½ cup shredded carrot ½ cup thinly bias-sliced celery ⅓ cup bottled chile-lime vinaigrette … Read more