Description A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn’t too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other toppings you like. Ingredients 10 large shrimp, peeled and deveined 3 ounces fresh crabmeat ½ … Read more
Description Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won’t soon forget! Ingredients ½ pound andouille sausage, sliced 1 small yellow onion, diced ½ red bell pepper, diced ½ green bell pepper, diced 1 celery rib, diced 1 (12 ounce) bag tortilla chips 12 ounces … Read more
Description What better way to ‘fiesta’ than with this beautiful plate of alternative nachos? This will make a very delicious change of pace to the traditional version. Each nacho is separate from the next so you don’t end up with a plate containing one giant nacho that you have to pull apart. Ingredients ½ cup … Read more
Description This is my most requested recipe to bring to get-togethers and there’s always someone who hasn’t had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like … Read more