Grandpa Seamone’s ‘Lobster Chowder’

Description This was my grandfather’s recipe – he was a cook/baker who owned and operated Seamone’s Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits! Ingredients 4 potatoes, cut into 1/2-inch cubes 1 onion, cut into … Read more