Description A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time! Ingredients 1 pound linguine pasta ½ cup olive oil ½ cup butter … Read more
Description I created this dish after trying a similar dish (made with crab) at a restaurant. It’s wonderful! If you like, you can garnish with additional chopped tomato and chopped green onion. If you have the time, toasting the pine nuts will enhance the flavor. Ingredients 1 (12 ounce) package linguine pasta ¼ pound bacon … Read more
Description Simple and delicious. Have all ingredients ready to go to aid preparation. Ingredients 1 (8 ounce) package linguini pasta 2 tablespoons olive oil 1 onion, chopped 1 clove crushed garlic 1 pound large shrimp – peeled and deveined 1 ¼ cups frozen artichoke hearts ½ cup white wine 2 tablespoons lemon juice 2 teaspoons lemon … Read more
Description This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food. Ingredients 8 ounces whole wheat linguine ¼ cup extra-virgin olive oil 1 (16 ounce) package frozen fully cooked salad shrimp, thawed 6 cloves garlic, minced 1 teaspoon crushed red pepper flakes … Read more
Description When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used. Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 4 cups diced tomatoes 1 cup dry white wine 2 tablespoons butter salt and black pepper to taste … Read more