Val’s Spicy Baked Shrimp
Description Leave the shells on if you want. Or, shell and serve over pasta for something a bit more elegant. Either way, this is spicy, buttery, truly yummy shrimp! Ingredients 3 slices bacon ¾ cup butter 2 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™) 1 ½ teaspoons chili powder ¼ teaspoon crushed red pepper … Read more