Description Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired. Ingredients 1 pound frozen large shell-on shrimp 1 teaspoon cornstarch 2 teaspoons cold water ⅓ cup soy sauce … Read more
Description Don’t throw out those shrimp shells! Use them to make a rich broth for that next batch of jambalaya, etouffee, etc. Ingredients 4 cups shrimp shells from 2 pounds of shrimp 10 baby carrots 1 onion, halved and root end removed 1 stalk celery, cut into thirds 2 cloves garlic, halved 1 tablespoon distilled … Read more
Description Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don’t need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired. … Read more
Description A delicious Instant Pot® dinner made in under 30 minutes (including prep and time to reach pressure)! My family likes to eat this light and buttery shrimp with linguini, but you can skip the pasta and make this a delicious low-carb or keto meal with vegetables on the side. Garnish with additional green onions. … Read more