Description A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp. Ingredients 2 cups vegetable juice blend 2 large tomatoes, coarsely chopped 1 (20 ounce) can DOLE® Pineapple Chunks, drained, divided 1 ½ cups DOLE Frozen Mango Chunks, partially thawed, divided 1 tablespoon honey 1 teaspoon chili garlic sauce … Read more
Description I serve this gazpacho salad as a main dish, either cold or at room temperature. It’s especially great on a warm summer day. Ingredients 1 pound fresh asparagus, trimmed and sliced diagonally into 2-inch pieces 1 pound large peeled and deveined cooked shrimp 2 cups cubed and seeded English cucumber 2 cups chopped tomatoes … Read more
Description This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days… Did I mention that it’s the easiest soup you’ll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread. Ingredients 64 fluid ounces tomato and clam juice cocktail 3 pounds cooked shrimp, peeled … Read more