Description My Indian mother-in-law’s recipe. It is my favorite way to eat shrimp now. The spice measurements are approximate because of course she doesn’t measure, so adjust to your liking. Indians will also make this dish with potatoes (which need to be boiled ahead) or cauliflower instead of green pepper. It would work with just … Read more
Description This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce. Ingredients 6 cups water 3 cups uncooked white rice 2 eggs, beaten 3 tablespoons sesame oil 1 onion, diced 2 celery, diced 1 pound cooked salad shrimp 3 carrots, diced … Read more
Description The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant. Ingredients 1 ½ cups uncooked white rice 3 cups water 4 tablespoons vegetable oil 1 cup fresh bean sprouts ½ cup chopped onion 1 ½ cups cooked medium shrimp, peeled and deveined without … Read more