Shrimp Francesca
Description Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta. Ingredients 1 pound uncooked large shrimp, peeled and deveined 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained ½ cup Italian seasoned bread crumbs 1 tablespoon chopped fresh parsley … Read more