Description A spicy, delicious seafood pasta that is easy to make but will still impress your guests. Serve over linguini, garnish with fresh parsley and Parmesan cheese. Ingredients 1 pound large shrimp, peeled and deveined 2 tablespoons red pepper flakes 1 tablespoon lemon juice 1 teaspoon salt 3 vine-ripe tomatoes, seeded 1 tablespoon butter, or … Read more
Description A simple and spicy dish that will impress your friends. Save time by buying shrimp that’s already cooked and peeled. Ingredients 1 (16 ounce) package linguini pasta 1 pound cooked and peeled shrimp 8 cloves crushed garlic 2 (14.5 ounce) cans diced tomatoes 1 (28 ounce) can crushed tomatoes with garlic 2 teaspoons crushed … Read more
Description The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying. Ingredients 1 teaspoon olive oil 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 onion, chopped 4 cloves garlic, minced … Read more