Description My best French friend Cecile introduced me to Espelette pepper powder and I can’t get enough of it! It’s a red pepper powder from French commune of Espelette that is mildly spicy and full of flavor. This pasta dish combines Espelette pepper with shrimp and feta and the three ingredients work together beautifully. I … Read more
Description Delicious shrimp meal. Yummy on a cold day. Any pasta can be used in place of the orzo. Ingredients 8 ounces orzo pasta 3 tablespoons olive oil ½ small onion, chopped 2 cloves garlic, minced 2 (14.5 ounce) cans diced tomatoes in juice ½ cup water ½ cup dry white wine ½ teaspoon chopped … Read more
Description This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold. Ingredients 2 skinless, boneless chicken breast halves 1 (16 ounce) package uncooked farfalle (bow tie) pasta ½ pound frozen cooked cocktail shrimp 1 (2.25 ounce) can diced black olives, drained 1 pint cherry tomatoes ½ cup … Read more
Description A great warm weather salad reminiscent of Mexican shrimp cocktail. Ingredients 13 ounces spiral pasta 1 ripe avocado – peeled, pitted and chopped 2 teaspoons lime juice 1 pound cooked shrimp, peeled and deveined 2 tomatoes, chopped 4 green onions, chopped ½ cup finely chopped red onion ¼ cup chopped green bell pepper ¼ … Read more