Shrimp Eggs Foo Yung

Description This dish can be made with meat instead of fish. Best served with soy sauce. Ingredients 6 eggs, well-beaten 1 teaspoon salt ΒΌ teaspoon freshly ground black pepper 1 tablespoon cooking oil, divided, or as needed 2 cups bean sprouts 1 cup cooked shrimp, finely chopped 6 green onions, chopped 1 rib celery, thinly … Read more

Shrimp Egg Foo Yung

Description These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes. Ingredients 8 ounces fresh bean sprouts, rinsed and drained 1 cup cooked small shrimp 8 eggs, beaten 1 (4.5 ounce) can … Read more

Shrimp Egg Foo Young

Description A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red ’66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the … Read more