Shrimp Eggs Foo Yung

Description This dish can be made with meat instead of fish. Best served with soy sauce. Ingredients 6 eggs, well-beaten 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon cooking oil, divided, or as needed 2 cups bean sprouts 1 cup cooked shrimp, finely chopped 6 green onions, chopped 1 rib celery, thinly … Read more

Shrimp Egg Foo Yung

Description These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes. Ingredients 8 ounces fresh bean sprouts, rinsed and drained 1 cup cooked small shrimp 8 eggs, beaten 1 (4.5 ounce) can … Read more

Egg Foo Young

Description This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg. Ingredients 1 teaspoon sesame oil 1 cup chopped onion ¼ cup chopped green onion ½ cup chopped celery 1 cup bean sprouts ¼ teaspoon cornstarch ½ pound shrimp, peeled, deveined … Read more

Shrimp Egg Foo Young

Description A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red ’66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the … Read more