Shrimp de Jonghe II

Description A rich and elegant shrimp dish which belies it’s short preparation and cooking time. Ingredients ½ gallon water 1 small onion, quartered 1 strip celery, roughly chopped 2 bay leaves 3 tablespoons fresh lemon juice 2 pounds unshelled raw shrimp 1 cup butter, softened 1 cup dry bread crumbs ¼ cup sour cream ¼ … Read more

Shrimp De Jonghe

Description A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe’s Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish … Read more