Shrimp Creole I

Description This is a delicious, very easy, quick but moderately expensive recipe. Everyone I’ve ever fixed it for absolutely loves it! I’ve also included crab and/or scallops in this recipe. Serve over rice. Ingredients 1 tablespoon all-purpose flour 2 tablespoons butter, melted 2 tablespoons tomato paste ½ teaspoon minced onion 1 teaspoon salt 1 fresh … Read more

Shrimp Creole II

Description This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking. Ingredients 2 cups water 1 cup uncooked white rice 2 tablespoons butter 5 carrots, diced 2 onions, chopped 1 green bell … Read more