Description This is a delicious, very easy, quick but moderately expensive recipe. Everyone I’ve ever fixed it for absolutely loves it! I’ve also included crab and/or scallops in this recipe. Serve over rice. Ingredients 1 tablespoon all-purpose flour 2 tablespoons butter, melted 2 tablespoons tomato paste ½ teaspoon minced onion 1 teaspoon salt 1 fresh … Read more
Description This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking. Ingredients 2 cups water 1 cup uncooked white rice 2 tablespoons butter 5 carrots, diced 2 onions, chopped 1 green bell … Read more
Description A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. Ingredients ½ cup olive oil 1 large onion, chopped ½ cup celery, chopped ½ cup green bell pepper, chopped 6 cloves garlic, chopped 1 tablespoon all-purpose flour 2 (10.75 ounce) cans tomato puree 10 ¾ fluid … Read more