Shrimp Bisque I

Description This recipe may take a little work but it taste great. To devein the shrimp use the tip of a sharp knife or a deveiner. Ingredients 2 cups butter 4 cups all-purpose flour 1 pound medium shrimp – peeled, deveined and shells reserved 12 ounces shrimp shells ¼ cup clarified butter 1 large onion, … Read more

Shrimp Bisque II

Description Wonderful recipe that takes some time to prepare but is the best you’ll have! You’ll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste. Ingredients ¾ cup butter 1 ⅓ cups all-purpose flour 3 quarts seafood stock salt and pepper to taste 1 ½ … Read more