Description The richness of the avocado makes this dish taste amazing. Feel free to add more or less olive oil for your preferred consistency. For best results refrigerate at least 1 hour before serving. Enjoy and feel guilt-free (unless you eat the whole bowl, which might just happen). It is easy to tweak this recipe … Read more
Description A fresh springtime pasta salad perfect for a Cinco de Mayo celebration. Ingredients 2 pounds uncooked shrimp – peeled, deveined, and chopped ¼ cup lime juice 1 (16 ounce) package uncooked cellentani (corkscrew) pasta 4 avocados – peeled, pitted and diced 1 pint grape tomatoes, quartered 1 large red onion, chopped ½ cup chopped … Read more
Description Nice on a summer’s afternoon. Great as a side dish, but also as a refreshing lunch or supper. Ingredients 1 (16 ounce) package uncooked penne pasta ¼ pound bacon 1 pound cooked shrimp, peeled and deveined 2 avocados – peeled, pitted and diced 1 cup shredded Cheddar cheese 1 cup mayonnaise ¼ cup lemon … Read more