shrimp asparagus and mushroom risotto

Description Takes a second to prep but so worth it in the end. Ingredients 1 (32 ounce) container chicken broth 2 tablespoons olive oil ⅓ onion, chopped ½ clove garlic, minced 3 cups Arborio rice 1 pound raw shrimp, peeled and deveined 1 pound fresh asparagus, cut into thirds ½ cup grated Parmesan cheese 3 … Read more