shrimp asopao

Description This Cuban recipe for Latino-style shrimp soup is hearty like a beef stew would be. Ingredients 1 pound shrimp, peeled and deveined ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon adobo seasoning 3 tablespoons olive oil ½ green bell pepper, diced ½ red bell pepper, diced 1 small tomato, seeded and diced … Read more