Nat’s Shrimp and Veggie Stuffed Zucchini

Description A light meal that can be served alone or as a side dish. Great for an overgrown zucchini. Ingredients 1 extra large zucchini ¼ cup olive oil, divided 6 cloves garlic, finely chopped 1 shallot, finely chopped ½ pound large shrimp – shelled, deveined, and cut in half 1 large tomato – peeled, seeded … Read more

Grilled Shrimp over Zucchini Noodles

Description A great alternative to pasta! Ingredients 2 cups thinly sliced fresh basil 9 tablespoons olive oil, divided ⅓ cup toasted sliced almonds, divided 1 tablespoon red wine vinegar 1 shallot, coarsely chopped 2 cloves garlic, coarsely chopped 1 lemon, zested ¼ teaspoon red pepper flakes 1 pound shrimp, peeled and deveined 5 zucchini kosher … Read more