Description This is a quick and easy way to prepare snow peas and carrots with an Asian flavor. Ingredients 1 teaspoon soy sauce 1 teaspoon cornstarch cooking spray 1 teaspoon sesame oil ½ pound snow peas ½ cup thinly sliced carrot ½ cup chicken broth Instructions Whisk together the soy sauce and cornstarch in a … Read more
Description A great shrimp stir-fry! Serve with steamed rice. Ingredients 1 tablespoon canola oil 2 cloves garlic, minced 1 tablespoon minced ginger 1 red bell pepper, thinly sliced 1 cup snow peas 4 scallions, thinly sliced 1 pound large shrimp, peeled and deveined 3 tablespoons soy sauce 2 teaspoons sesame oil Instructions Heat canola oil … Read more
Description This shrimp stir-fry is sooo tasty…quick to fix, too! You can also serve this over warmed rice noodles. Ingredients ⅓ cup chicken broth 2 tablespoons soy sauce 2 tablespoons dry sherry 1 tablespoon hoisin sauce, or more to taste 2 teaspoons cornstarch 1 tablespoon sesame oil ⅓ cup chopped red bell pepper ¼ cup … Read more
Description The best part of doing it is that the measurements don’t have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice. Ingredients 1 tablespoon salt 2 cups cold water 1 pound shrimp, peeled and deveined ⅓ cup chicken broth 2 teaspoons rice wine 1 ½ teaspoons soy sauce 1 ½ … Read more