Shrimp, Leek and Spinach Risotto

Description This is a great recipe! Ingredients 2 tablespoons olive oil, divided 2 cups Arborio rice 4 cups boiling vegetable broth 2 teaspoons minced garlic 1 medium leek, chopped 1 fresh red chile pepper, chopped 1 pound medium shrimp, peeled and deveined ½ pound small scallops 1 (14 ounce) bag fresh spinach leaves ½ red … Read more

Italian Shrimp and Scallop Risotto

Description The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as the rice needs more time. If you cook them together, the shellfish will overcook and get chewy. Ingredients 3 tablespoons olive oil 3 … Read more