shrimp and pineapple curry

Creamy Curried Shrimp with Grilled Pineapple

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Description Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that’s perfect for special occasions. It’s best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You … Read more

Thai Pineapple Shrimp Curry

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Description My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more heat. We like it spicy! Ingredients 2 tablespoons olive oil ½ cup red curry paste 1 pound large shrimp, peeled and deveined 2 (14 ounce) cans … Read more