Description This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor. Ingredients 1 (16 ounce) package elbow macaroni 1 tablespoon salt 3 tablespoons white vinegar 2 tablespoons white sugar 1 teaspoon … Read more
Description This is an adaptation of my Mom’s recipe. A very colorful salad that’s great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I’ve also substituted frozen shrimp for canned on occasion, depending on availability. Ingredients 1 (12 ounce) package small seashell pasta 1 small green bell … Read more
Description My mom threw this together for a family gathering one year at the last minute, and it is now the single most requested dish at every gathering…family or not! Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days. Great for … Read more
Description When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it’s oh-so-easy. Ingredients 1 ¼ cups mayonnaise, or more if needed 2 teaspoons Dijon mustard 2 teaspoons ketchup ¼ teaspoon Worcestershire sauce 1 teaspoon … Read more