Shrimp and Okra Gumbo

Description I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley. Ingredients 2 pounds medium shrimp – peeled and deveined salt and pepper to taste cayenne pepper to taste ½ cup olive oil 2 pounds chopped okra 1 tablespoon tomato paste 1 tomato, … Read more