shrimp and grits with cajun cream sauce

Description Slightly spicy shrimp are served over creamy grits. Serve this with collard greens on the side…yummmm. Ingredients 2 ¼ cups 2% low-fat milk 2 cups water 2 teaspoons chicken soup base (paste) ½ teaspoon smoked salt 1 cup regular grits, uncooked ½ pound andouille sausage, cut into 1/4-inch slices 2 tablespoons vegetable oil ¾ cup … Read more