Shrimp, Bacon, and Grits for One

Description Speedy, single-serving version of a classic dish that’s great made with leftover shrimp, or bacon. Wonderfully satisfying for any meal. Made with ingredients you probably already have on hand. Ingredients 1 slice bacon, chopped 3 cooked medium shrimp 1 cup water 1 dash salt ¼ cup quick-cooking grits 1 slice Gouda cheese ½ tablespoon … Read more

Arron’s Shrimp and Grits

Description My take on a low-country classic. Ingredients 3 cups shrimp stock, divided 1 cup finely ground cornmeal 1 tablespoon butter ½ cup shredded sharp Cheddar cheese salt and ground black pepper to taste 2 tablespoons canola oil ½ cup diced celery 1 cup diced onion 1 cup diced green bell pepper 1 tablespoon dried … Read more