shrimp and fried rice

Summer Special Shrimp and Fruit Fried Rice

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Description This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. Serve hot with a chilled cucumber and tomato salad. Ingredients 1 tablespoon vegetable oil, divided 2 eggs, beaten ½ pound peeled and deveined medium shrimp 1 (1 inch) piece fresh ginger root, minced 2 red onions, sliced … Read more

CAMPBELL’S® Shrimp Fried Rice

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Description Cooking rice in broth is a simple way to infuse maximum flavor into this simple dish. Ingredients 2 cups jasmine rice 1 (900 ml) carton CAMPBELL’S® 30% Less Sodium Ready To Use Seafood Broth 1 tablespoon cornstarch 1 pound peeled and deveined shrimp 1 tablespoon sesame oil 1 tablespoon minced fresh ginger 6 green onions, chopped … Read more