Description This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant! Ingredients 3 tablespoons olive oil 1 pound shrimp, peeled and deveined 5 cloves garlic, minced 1 tablespoon white wine … Read more
Description My best French friend Cecile introduced me to Espelette pepper powder and I can’t get enough of it! It’s a red pepper powder from French commune of Espelette that is mildly spicy and full of flavor. This pasta dish combines Espelette pepper with shrimp and feta and the three ingredients work together beautifully. I … Read more
Description This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold. Ingredients 2 skinless, boneless chicken breast halves 1 (16 ounce) package uncooked farfalle (bow tie) pasta ½ pound frozen cooked cocktail shrimp 1 (2.25 ounce) can diced black olives, drained 1 pint cherry tomatoes ½ cup … Read more