Shrimp and Crab Seafood Salad
Description A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce. Ingredients 1 pound imitation crabmeat 1 pound uncooked shrimp, peeled and deveined 6 teaspoons lemon juice, divided 1 cup minced celery 1 cup mayonnaise (such as Hellmann’s®) ⅓ cup minced red onion 1 tablespoon minced red onion 3 tablespoons … Read more