Husband’s Grandmother’s Shrimp Gumbo
Description My husband’s grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would line up for this authentic Cajun specialty. This recipe serves eight but multiplies well. Serve gumbo over cooked white rice. Ingredients 1 pound smoked sausage links, cut into 1/4-inch slices … Read more