Description Speedy, single-serving version of a classic dish that’s great made with leftover shrimp, or bacon. Wonderfully satisfying for any meal. Made with ingredients you probably already have on hand. Ingredients 1 slice bacon, chopped 3 cooked medium shrimp 1 cup water 1 dash salt ¼ cup quick-cooking grits 1 slice Gouda cheese ½ tablespoon … Read more
Description I have tried a number of shrimp and grits recipes, but have not found one I really like. So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds. In New Orleans we like our cayenne pepper, so use less if you don’t like … Read more
Description Lowcountry style shrimp and grits at its best! Ingredients 1 ½ cups chicken broth 1 ½ cups evaporated milk ¾ cup quick-cooking grits ½ teaspoon salt 1 cup shredded Cheddar cheese 1 cup chopped raw bacon 2 tablespoons bacon drippings 1 pound uncooked medium shrimp, peeled and deveined ½ cup diced green bell pepper ½ cup … Read more