Shrimp Cognac and Baked Cheese Grits

Description If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander’s Place Restaurant in New Orleans. Ingredients 6 cups water ¾ teaspoon salt 2 cups yellow grits 1 ¾ teaspoons salt ½ teaspoon ground black pepper ½ cup unsalted butter 2 tablespoons minced … Read more

Garlic Shrimp and Cheesy Grits

Description Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread. Ingredients 2 cups chicken broth 1 cup milk 1 teaspoon minced garlic 1 cup quick-cooking grits 6 ounces shredded Cheddar cheese salt and ground black pepper … Read more