Shrimp a la Diablo

Description I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything. Ingredients 1 (7 ounce) can chipotle peppers in adobo sauce 1 (8 ounce) package cream cheese (such as Philadelphia®), softened ½ cup milk 3 pounds large shrimp, peeled and … Read more