Description This recipe was originally a higher-fat recipe. But with age and ailments comes restraint and tradeoffs. To try the original recipe, use butter instead of extra-virgin olive oil and whole milk instead of skim. I am not much of a celery fan, especially in mild-flavored foods, but if you like celery, add small diced … Read more
Description A complete change from the typical dish, this is inspired by the recipe of the Walker family of Orange Beach, AL. It is roux based, not cream, and is rich, hearty and deeply satisfying. Red pepper flakes and/or hot sauce may be added as desired. Ingredients 1 pound bacon, diced ΒΌ cup rendered bacon … Read more
Description My spiced-up version of our family’s tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea. Ingredients 2 tablespoons butter 1 small onion, minced 2 (8 ounce) cans oysters, liquid reserved 4 cups milk 2 tablespoons Worcestershire sauce 1 dash garlic powder Prep Time: 10 mins Cook … Read more