Shortcrust Pastry

Description Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings. Ingredients 1 ½ cups all-purpose flour ½ cup cold butter, chopped 1 egg yolk 3 teaspoons ice-cold water, or as needed Instructions Sift flour into a bowl and rub in butter. Add egg yolk and enough water … Read more