Description A package of marinated skirt steak speeds up the prep work with these fajitas. Top with asadero cheese, avocado, cilantro, and crema con sal. Ingredients 1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls) ½ pound large shrimp, peeled and deveined 1 large onion 1 medium red bell pepper, quartered 1 … Read more
Description Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish. Ingredients 1 cooking spray 1 pound jumbo shrimp, peeled and deveined 1 teaspoon lemon-pepper seasoning 2 onions, cut into strips 2 green bell peppers, cut into strips 2 tablespoons olive oil 1 (1 ounce) package fajita … Read more
Description Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like. Ingredients 1 (1 ounce) package fajita seasoning 1 tablespoon olive oil 1 ½ pounds raw shrimp, peeled and deveined 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 red … Read more