Sheet Pan Seafood Boil

Description All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread. Ingredients 1 (16 ounce) package littleneck clams ¾ cup unsalted butter 2 heads garlic, chopped 1 tablespoon Cajun seasoning 1 tablespoon lemon and herb seafood seasoning (such … Read more