Description This salad goes very well with most pork dishes. Light and refreshing! Ingredients 2 (10 ounce) packages frozen Brussels sprouts ½ cup water ¼ cup apple cider vinegar ¼ cup vegetable oil 1 teaspoon salt ¼ teaspoon ground black pepper 1 tomato, chopped 1 tablespoon chopped fresh parsley Prep Time: 10 mins Cook Time: … Read more
Description Don’t be scared of raw Brussels sprouts – they are delicious! Ingredients 1 shallot, minced ¼ cup cider vinegar ¼ cup sunflower seed oil 2 tablespoons Dijon mustard ½ teaspoon honey ½ teaspoon salt ¼ teaspoon ground black pepper 6 cups Brussels sprouts, trimmed, halved, and sliced 2 Gala apples, cored and thinly sliced … Read more
Description Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you’ve never liked Brussels sprouts, you’re going to now–you’re welcome. Ingredients ½ baguette, cut into cubes, divided 2 tablespoons extra virgin olive oil … Read more