Seven Minute Frosting II

Description This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it. Ingredients 2 cups white sugar 3 egg whites 3 tablespoons light corn syrup 3 tablespoons cold water 1 teaspoon vanilla extract Prep Time: 5 mins Cook … Read more

Seven Minute Frosting I

Description My mother used to make this as a base before making her marshmallow frosting on some of her cakes. Ingredients 2 egg whites 1 ½ cups white sugar ⅓ cup cold water 1 ½ teaspoons light corn syrup 1 teaspoon vanilla extract Instructions Put egg whites sugar water and syrup in top of double boiler. Beat … Read more