Description This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. Ingredients 2 quarts oil for deep frying 1 cup all-purpose flour ¼ cup sesame seeds 1 (12 fluid ounce) can or bottle beer ¾ pound fresh green … Read more
Description This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose. Ingredients 8 ounces fresh green beans, trimmed 2 tablespoons low sodium soy sauce ½ tablespoon miso paste ½ teaspoon red pepper flakes 4 cloves garlic, minced 1 … Read more
Description I discovered this dish at my mother-in-law’s house during a family holiday buffet. Her being Japanese, she had many friends who brought wonderful Japanese dishes, and this was and has remained one of my favorites. It’s light and fresh any time of the year. Ingredients 1 tablespoon canola oil 1 ½ teaspoons sesame oil 1 … Read more