Fast Salmon with a Ginger Glaze
Description This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish. Ingredients 4 (8 ounce) fresh salmon fillets salt to taste ⅓ cup cold water ¼ cup seasoned rice vinegar 2 tablespoons brown sugar 1 tablespoon hot chile paste (such as sambal oelek) 1 tablespoon … Read more