semolina flour cake recipes

Description A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!) Ingredients 1 ½ cups semolina flour ½ cup all-purpose flour 1 teaspoon ground turmeric 1 ½ teaspoons baking powder 1 ⅛ cups … Read more