Description This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde! Ingredients 2 pounds … Read more
Description Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish. Ingredients 3 large cloves garlic, peeled 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves ¼ cup extra-virgin olive oil 1 ½ pounds trimmed skirt steaks ½ teaspoon salt … Read more
Description This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, … Read more