Italian Ribollita (Vegetable and Bread Soup)
Description This hearty bread and vegetable soup is served ‘re-boiled,’ as its Italian name indicates. Ingredients 1 tablespoon olive oil 1 large red onion, diced 2 carrots, diced 1 stalk celery, diced 4 potatoes, diced 10 (5 inch) zucchini, diced 1 leek, sliced 1 quart hot water 1 bunch Swiss chard, chopped 1 head Savoy … Read more