Pan Seared Tuna with Citrus-Herb Vinaigrette

Description A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. Ingredients ½ cup olive oil 1 tablespoon chopped fresh parsley ¼ teaspoon red pepper flakes 4 (6 ounce) fillets ahi (yellowfin) tuna steaks, sushi-grade if possible … Read more