Description I’ve had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great. Ingredients 2 tablespoons white wine vinegar 10 fluid ounces white wine … Read more
Description An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe. Ingredients 8 ounces high quality ahi tuna, cut into 1/4 inch dice 2 tablespoons peanut oil 1 tablespoon wasabi … Read more
Description This is by far the best tuna tartare recipe I’ve tried. It’s always a hit and a little goes a long way. It’s very easy to make but looks very sophisticated. Enjoy! Ingredients ½ pound sashimi-grade ahi tuna, cut into 1-inch cubes 2 tablespoons peanut oil 1 tablespoon nori fumi furikake (seaweed and sesame … Read more